A blog covering and explaining the Edexcel IGCSE Biology specification for the 2016 summer exams. If you are doing just double science, you do not need to learn the stuff for paper two, if you are doing triple you will need to learn all (GOOD LUCK!) I have separated the papers to make files easier to find. Hope it helps :)
Wednesday, 11 May 2016
5.5 understand the role of yeast in the production of beer
When yeast respires anaerobically (without enough oxygen) it produces ethanol/alcohol as a bi-product. In beer production, yeast respires anaerobically. It is the ingredient in the production of beer that makes the alcohol, it ferments the sugars into alcohol.
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