Carbohydrate - found in pasta, rice, sugar - provides energy
Lipids - found in butter, oily fish - provides energy, acts as an energy store and provides insulation
Proteins - found in meat, fish - needed for growth and repair of tissue, to provide energy in emergencies
Vitamin A - found in liver - helps to improve vision and keep skin and hair healthy
Vitamin C - found in oranges - prevents scurvy
Vitamin D - found in eggs (also made when your skin is exposed to sunlight) - needed for calcium absorption
Mineral ions, calcium - found in milk and cheese - needed to make bones and teeth
Mineral ions, iron - found in red meat - needed to make haemoglobin for healthy blood
Water - found in food and drink - almost every bodily function relies on water. Also, we need a constant supply to replace water lost through urinating, breathing and sweating
Dietary fibre - found in wholemeal foods, such as wholemeal bread - helps peristalsis.
A blog covering and explaining the Edexcel IGCSE Biology specification for the 2016 summer exams. If you are doing just double science, you do not need to learn the stuff for paper two, if you are doing triple you will need to learn all (GOOD LUCK!) I have separated the papers to make files easier to find. Hope it helps :)
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